Serves:

Ingredients:

1 Chicken, cut up
2 ts Sugar
6 oz Tomato paste
8 sm White onions, peeled
1 cn Tomatoes (28 oz)
1/4 c Oil
1/8 ts Pepper
2 ts Salt
1/4 c Flour
1 cl Garlic, peeled
1 Bay leaf

Method:

Rub chicken with garlic.
Mince garlic and save.
Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated.
Heat oil in Dutch oven.
Brown chicken a few pieces at a time on all sides; drain on absorbent paper.
Pour off any oil remaining in pan.
Return chicken to Dutch oven.
Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.
Cover.
Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.