Serves:

Ingredients:

1 Batch Fricasseed Chicken
-(3-1/2 to 4 lbs recipe)
- with sauce (See RECIPE)
1/2 c Milk
1 pn Ground cloves
1/4 lb Virginia ham or prosciutto
- in 1/2-in dice
10 oz Frozen peas
1 tb Chopped parsley; for garnish

Method:

PREPARE OR DEFROST 1 batch Fricasseed Chicken.
Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven.
Turn oven to 375F and bake for 20 minutes.
Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it.
Bring to boil.
Remove from heat, pour liquid through a fine strainer.
Replace liquid in a clean saucepan and add the ham and peas.
Place over medium-high heat and cook until liquid is thick enough to coat a wooden spoon.
Pour the sauce, ham and peas over the chicken and continue to cook 5 minutes.
To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter and sprinkle with parsley.
Accompany with pasta or rice.