Serves:

Ingredients:

2 Chicken breasts; halved
1 c Peas (frozen); thawed
8 oz Fettuccine
3/4 c Parmesan cheese
2 Egg yolks
1 c Heavy cream
1 T Basil
Chopped
14 1/2 oz Canned tomatoes; drained and
1 t Garlic; minced
1/4 c Green onions; chopped
2 T Olive oil
1 1/2 c Mushrooms (fresh); sliced

Method:

In skillet, brown chicken breasts in olive oil.
Place chicken in crock-pot.
Add green onions, garlic, tomatoes, and basil.
Cover and cook on Low 7 to 9 hours.
Remove chicken and cut into pieces.
Return chicken pieces to pot.
Stir in cream, egg yolks, and Parmesan cheese.
Cover and cook on high 30 minutes to thicken.
While sauce is thicken- ing, cook fettuccine according to package directions; drain.
Add fettuccine, peas and mushrooms.
Cover and cook on high 30 to 60 min.