Serves:

Ingredients:

1/2 x Of a medium Lime
3/4 c Apple juice or cider
2 t Cornstarch
1/2 t Dry instant Chicken Bouillon

Method:

4 med (12 oz total) boned skinless Chicken Breast Halves Spray a large skillet with Pam.
Preheat skillet over medium heat.
Add chicken.
Cook over medium heat for 8-10 minutes or till tender and no longer pink, turning to brown evenly.
Remove from skillet; keep warm.
Meanwhile, remove strips of peel from lime, using a vegetable peeler.
Cut peel into thin strips; set aside.
Squeeze 1 Tblspn juice from lime.
Combine lime juice, apple juice, cornstarch, and bouillon granules; carefully add to skillet.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
To serve, cut each chicken breast half into 1" diagonal pieces.
Spoon some sauce over each serving.
Garnish with reserved lime peel.
Pass remaining sauce.
******************************************************* ********* Per serving: 170 calories, 26 g protein, 7 g carbohydrates, 3 g fat, 72 mg cholesterol, 111 mg sodium, 277 mg potassium.