Serves:

Ingredients:

6 Boned chicken breast halves,
-split
1/2 ts Salt
1/2 ts Garlic salt
1/4 ts Ground white pepper
3 tb All-purpose flour
2 Eggs
2 tb Water
2 c Roasted peanuts, ground
1/4 c Butter or margarine

Method:

Preheat oven to 350F.
Sprinkle chicken with salt, garlic salt, and white pepper; dredge with flour.
Beat eggs with water.
Dip chicken in egg mixture and roll to cover; then coat with ground peanuts, pressing lightly.
Melt butter in a large skillet over medium-high heat.
Add chicken; brown for 4 minutes on each side.
Transfer to a shallow baking pan (if skillet handle is not oven-proof).
Bake for 15 minutes.
Makes about 6 servings.
[Woman's Day MEALS IN MINUTES August 1985]