Serves:

Ingredients:

1/3 c Lime Juice
1 tb Vegetable oil
1 tb Honey
6 x Chicken Breast Halves *
12 x Pearl Onions, peeled
Lg Green Pepper **
Papaya, peeled **
1 1/2 c Fresh Pineapple Chunks

Method:

* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and cut into 2" pieces Combine lime juice, vegetable oil, and honey in a shallow dish.
Add chicken; toss gently.
Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally.
Remove chicken from marinade, reserving marinade.
Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers.
Coat grill rack with Pam; place rack on grill over medium-hot coals.
Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.
PER SERVING: 222 calories, 2 6.
6 g protein, 5.
7 g fat, 1 6.
4 g carbohydrates, 70 g cholesterol, 1.
5 mg iron, 66 mg sodium, 36 mg calcium.