Serves:

Ingredients:

1 1/4 lb Turkey Breast
1/4 ts Ground Ginger
2 tb Soy Sauce
1 tb Cornstarch
3/4 c Chicken Broth
1 pk (6 Oz.) Pea Pods
2 c Sliced Mushrooms
Slices
1 Stalk Celery Cut Into Thin
1 md Onion Thinly Sliced
1 tb Oil
Tenderloins
1/3 c Toasted Slivered Almonds

Method:

Cut Turkey Into 1-Inch Cubes.
Salt & Pepper Lightly To Taste.
Spray Cooking Spray in Large Skillet OR Wok.
Add Oil.
Heat Oil Until Hot Over Med-High Heat.
Add Turkey.
Stir-Fry Until No Longer Pink, About 3 Min.
Add Onion & Celery; Stir Fry 1 Min.
Add Mushrooms; Stir Fry 1 Min.
Add Pea Pods, Stir Fry 1 Min.
Longer.
Mix Broth, Cornstarch, Soy Sauce & Ginger.
Stir Into Turkey Mixture.
Heat To Boiling, Stirring Constantly.
Boil & Stir 1 Min.
Top With Almonds.
Serve With Rice.