Serves:

Ingredients:

1 md Size Orange, Seeded &
Into 1/4 Inch Slices
2 Medium Size Oranges Cut
12 Leaf Lettuce Leaves
Skinned
1 (6 Lb.) Turkey Breast
1/4 c Water
Thawed & Drained
Unsweetened Blackberries,
1 (16 Oz.) Pkg. Frozen
2 tb Cornstarch
1/4 c Firmly Packed Brown Sugar
Undiluted & Divided
Juice Concentrate Thawed &
1/3 c + 2 T. Frozen Orange
Coarsely Chopped
2 1/2 tb Relish.

Method:

With Knife Blade in Processor, Add Chopped Orange.
Process 1 1/2 Min.
OR Unti Finely Chopped.
Place Chopped Orange in A Medium Non- Aluminum Saucepan.
Add 2 T.
Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently.
Place Over Medium-Low Heat & Cook 7 Min.
OR Until Mixture Thickens, Stirring Constantly.
Place in A Medium Bowl; Cover & Chill.
Combine Remaining 1/3 C.
Orange Juice Concentrate & 1/4 C.
Water.
Set Aside.
Place Turkey Breast On A Rack Covered With Cooking Spray & Place Rack in A Shallow Rosting Pan.
Insert Meat Thermometer Into Meaty Portion, Making Sure It Does Not Touch The Bone.
Baste Turkey Breast With Orange Juice Mixture.
Cover & Bake At 325 F.
For About 1 Hour.
Uncover & Bake Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170 F.
, Basting Frequently With Orange Juice mixture.
Place Turkey Brest On A Lettuce Lined Serving Platter; Cover Loosely With Foil & Let Stand About 15 Min.
Before Slicing.
Arrange Orange Slices Around Turkey Slices & Serve Relish With Turkey.
201 Cal.
Per 3 Oz.
Turkey & (Fat 3.
1.
Chol.
5 9.
)