Serves:

Ingredients:

20 oz Bag cut broccoli (not the
-chopped kind), cooked 'til
Crisp-tender and drained
-well
2 c Turkey or chicken, cooked &
-cut up
1 cn Cream of mushroom soup
1 cn Cheddar cheese soup
1/4 ts Curry powder
1/4 ts Poultry seasoning
Grinds black pepper
1 c Cheddar, shredded

Method:

Use your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.
) Heat soup (do not dilute) together with seasonings.
In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese.
Cover and bake for 45-60 minutes at 350F.
When casserole starts to bubble, add the topping. Bake another 10 minutes. Remove from oven.