Serves:

Ingredients:

6 (6 in.) Flour Tortillas
(1 1/2 Oz.)
1/4 c + 2 t. Mozzarella Cheese
Dash Of Hot Sauce
1/2 ts Thyme
1 ts Dried Oregano
1 cn (8 Oz.) Tomato Sauce
Minced
1 Jalapeno Pepper, Seeded &
2 cl Garlic Minced
1/4 c Minced Onion
1/2 lb Ground Turkey
1/4 C +2 T. Plain Low Fat Yogurt

Method:

Place Tortillas On A Baking Sheet, Bake At 350 F.
For 7 To 10 Min.
OR Until Crisp.
Set Aside.
Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat.
Add Tomato Sauce, Oregano, Thyme & Hot Sauce; Stir Well.
Simmer 10 Min.
OR Until Thickened.
Spread About 1/3 C.
Turkey & Tomato Sauce Mixture Over Each Reserved Tortilla; Spinkle Each With 1 T.
Mozzarella Cheese.
Broil 8 Inches From Heat Until Cheese Melts.
Top Each Tostada With 1 T.
Lowfat Yogurt.
Garnish With Jalapeno Pepper Slices If Desired.