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Damper , Australian Recipes

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Damper

Ingredients:



2 cups self raising flour
1/2 tsp salt
1 1/2 cups milk


Method:



Sift the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on greased and floured baking sheet 25 - 30 minutes at 220C (400F). Baste with milk during cooking. Serve with lashings of butter





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