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Minted Orange Salad , Australian Recipes

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Minted Orange Salad

Ingredients:



6 oranges, peeled, halved and seeds removed
1/2 pineapple, peeled, cored and quartered
1/4 cup mint leaves, chopped
2 tsp sugar
1/3 cup malt vinegar
2 Tbsp water


Method:



Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve. Serves 8 - 10





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