Ingredients:

1 kg chicken
200 gm green chilli
3 tbsp red chilli powder
1 tbsp garam masala
300 gm onions
2 tbsp garlic paste
2 tbsp ginger paste
2 tbsp turmeric powder
4-5 elaichi
200 ml mastered oil

Method:

First Clean the chicken and cut it into 10-12 small pieces.
Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces
and mix it well upto 5-10 mins.
Heat 100 ml oil in a large thick bottomed non stick pan.
Add the onion, and fry the onions till they are golden brown.
Then add the garlic paste & garlic paste & fry for another 3 minutes.
At this point we can add half cup water so as to make the onions more pulpy.
Now add the chicken pieces.
Fry it for approximately 15-20 minutes untill chicken boiled 70%.
Add a large cup of water. Stir once in a while.
After approximately 10 minutes add Green Chilli & Garam Masala.
Now boil it for another 10 mins & turn off the heat.
Now add the elaichi & stir it once and transfer the chicken into a serving
bowl.