Fried Cakes , Dutch Recipes

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Fried Cakes

Ingredients:

5 C. flour
3 eggs beaten
1 t. salt
1/2 pkg. currants
1/2 pkg. raisins
5 apples chopped
1/2 cake compressed yeast

Method:

Mix the flour with milk enough to make a thin batter. Add remaining ingredients. Dissolve yeast in 1/2 C. luke warm water before adding to flour mixture. Mix well and let stand to rise 4 or 5 hours. Fry in deep fat like doughnuts. Drop from spoon. Roll in sugar.
This is used as New Years treat