Ingredients:

1 whole chicken,cut into small pieces
1 cup yoghurt
6 onions, chopped
1 ginger
10 cloves of garlic
6 cloves
2 cinnamon
cardamoms
10 cashewnuts
10 almonds
1 cup coconut milk
½ cup oil
Salt to taste
½ tsp turmeric
chilli powder to taste

Method:

Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and
almonds.
Heat oil in a big vessel, add the chopped onions. Fry them till they turn golden.
Then put the ground masala and fry very well.
While frying this paste, add 3-4 tbsp of water you will notice that oil floats
on top.
Now add the yoghurt and the chicken.
Season it well with salt, haldi and chilli powder.
Cook for 10 mins, then add the coconut milk.
Cook till done, garnish with coriander leaves.