Ingredients:

1 chicken- cut into 8 pieces
5-6 tbsp oil
4-5 cloves
1 tej patta
1" dalchini
1 medium onion- sliced thinly
1" piece ginger - grated
For the Marinade:
3-4 tbsp curd
1 tbsp red chilli powder
1 tsp salt, or to taste, 1/2 tsp haldi
1 1/2 tbsp garlic paste, 1 tbsp ginger paste
Grind Together:
1/2 tsp jeera
2 moti ellaichi
2 chhoti ellaichi

Method:

Mix together all the ingredients of the marinade - curd, saunf, sonth, salt,
red chilli, haldi, ginger and garlic paste, Add chicken. Let it marinate for
2 -3 hours.
Heat oil. Add laung, Dalchini and tej patta. Fry for 1-2 minutes
Add sliced onion and grated ginger. Fry till golden brown
Add chicken along with the marinade. Mix well
Add powdered jeera and cardmoms. Fry for 2-3 minutes.
Cover and cook on low heat for about 1/2 hour or till chicken turns tender.
Serve hot with rice.