Ingredients:

1.5kg chicken breasts
Marinade:
5 spring onions, finely chopped
4 cloves, garlic
3 tbsp brown sugar
5-6 hot green chillies, finely chopped
Juice of 2 lemons
90 ml soy sauce
3/4 tbsp freshly ground coriander
2 3/4 tbsp finely chopped ginger
100g peanuts, coarsely ground

Method:

Mix all the marinade ingredients in a bowl. Add the chicken pieces to the marinade
mix well and ensure the chicken is coated with the marinade.
Leave to marinate for 2 hours.
Skewer and barbecue on live coal or electric barbecue.