Ingredients:

To Grind Together
250 gms minced mutton
1/2 tsp salt
1/2 tsp gram masala
1/2 tsp red chilli powder
1/2 tsp sonth (dry ginger powder
1/2 tsp jeera (cumin) powder
1 tsp ginger paste
1tsp saunf (fennel powder)
1 moti illaichi (black cardamom) powdered
2 tbsp cornflour
1/4 tsp tenderiser or 1 tsp raw papaya paste

Other

Ingredients:

1-2 tbsp oil for basting or brushing, 5 wooden or steel skewers

Method:

Grind all ingredients together in a mixer to a fine paste.
Divide mince into 5 parts. Take one skewer and one portion of the mince. Wrap
the mince around the skewer. Press and smoothen to make a 3"-4" long
kabab.
Place on a greased thali. Repeat with all the portions of mince.
Place the thali under the grill. After 5 minutes baste or brush the kababs with
oil. Grill for about 15-20 minutes till they are evenly browned.
Push them off the skewers. Cut each into 3 pieces.
Serve with onion rings and lemon pieces.