Ingredients:

Chicken stock 2 cups
Chicken(boiled& shredded) ¼ cup
Carrot ½ no.
Cabbage leaves(cut coarsely) 1 no.
Mushroom(sliced thin) 2 nos.
Noodles(boiled) ¼ cup
Soya sauce 1½ tsp.
Corn flour 1 tbsp.

Water ¼ cup
Ajinomoto A pinch
White pepper A pinch

Sugar ¼ tsp.
Salt and pepper to taste

Method:

1.Dissolve corn flour in water and keep aside.
2.Chop carrot diagonally and par boil them.

3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.

4.Add cornflour paste, stirring continuously.

5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.

6.Add boiled noodles, remove from fire and serve hot.