Ingredients:

10 medium potatoes, peeled
8 ounces cream cheese (soft)
8 ounces sour cream
1/2 cup butter or margarine, melted
1/4 cup chopped chives
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon garlic powder
Paprika

Method:

Cook potatoes in boiling water for approximately 30 minutes or until tender. Drain and mash.

Beat cream cheese with electric mixer until smooth. Add potatoes and remaining ingredients, except paprika; beat just until combined. Spoon mixture into a lightly buttered 2-quart casserole; sprinkle with paprika. Cover and refrigerate overnight.

Remove from refrigerator 15 minutes before baking. Uncover and bake at 350 degrees F for 30 minutes

Servings: 8