Seafood Dumplings , Oriental Recipes

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Seafood Dumplings

Ingredients:

1/4 lb. scallops or firm white fish
1 tablespoon fresh ginger
1 tablespoon rice vinegar
2 green onions, chopped
12 or so wonton wrappers

Method:

Put all ingredients except wrappers in food processor or blender and
process until just blended. Put about a teaspoon filling inside each
wonton. Wet hands and seal each wonton. Place in a oiled steamer
basket (to prevent sticking) and steam about 3 minutes or until heated.