Ingredients:

ingredients:
1 pkg. won ton wrappers [found in the produce department]
1 pkg. pork sausage
4 scallions [diced]
1 can water chesnuts [diced]
dash of salt, pepper, and garlic salt

Method:

Mix all ingredients

Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the
center of each skin. Dip your fingers into a cup of warm water and
moisten two edges of the wrapper then fold it in half into a triangle
shape. Moisten the two outer points of the triangle then bring them
together. Fry in oil at 350 degrees for about 3 minutes. Turn over once
during cooking.