Serves:

Ingredients:

1/2 c Slivered Almonds; Toasted
1 c Onion; Finely Chopped
1 ea Clove Garlic; Crushed
2 T Vegetable Oil
8 oz Tomato Sauce; 1 cn
2 t Paprika
1 t Red Chiles; Ground
1/4 t Red Pepper; Ground

Method:

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground.
Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds.
Heat to boiling; reduce heat.
Simmer 1 minute stirring constantly; stir in almonds.
Serve hot.
Makes about 1 3/4 cups of sauce.