Apricot Snowballs , Sauces And Spices

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Apricot Snowballs

Serves:

Ingredients:

8 Dried apricot halves
1 c Water
2 c Sugar
1 ts Salt
2 tb Butter
1 ts Vanilla
1/4 c Chopped almonds
1 c Shredded coconut

Method:

Cook apricots in water until soft.
Add sugar, salt and butter.
Cook to soft ball stage, 234 to 236-degrees.
Add vanilla; cool to lukewarm stage.
Add almonds; beat until thick and creamy.
Drop by teaspoonfuls into coconut.
Cool on waxed paper.
Yield: 18 pieces.