Serves:

Ingredients:

--------- BASIC MIX ---------
2 c Instant nonfat dry milk
5 c Brown sugar, firmly packed
3 c Cornstarch
1 ts Salt
--------- TO USE ---------
2 c Milk
4 tb Butter
1/2 c Basic mix
--------- BASIC MIX ---------
--------- TO USE ---------

Method:

Mix all the ingredients until they are well blended.
Store mix in an airtight cannister or tightly covered jar.
TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a saucepan.
Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil.
Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes.
Pudding will thicken further as it cools