Serves:

Ingredients:

4 qt Green tomatoes
1 sm Head cabbage
6 Red sweet peppers
3 c Sugar
2 qt Vinegar
1 qt Onions
1 Head cauliflower
6 tb Dry mustard
1 ts Turmeric
Salt

Method:

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight.
Heat to boiling.
Boil 15 minutes.
Drain 1 hour.
Combine mustard, sugar, and turmeric.
Add to vinegar, which has been heated to boiling.
Simmer, stirring constantly, until slightly thickened.
Pour over vegetables.
Stir until thoroughly blended.
Heat to boiling.