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Chinese Cooking Sauce Melinda Lee , Sauces And Spices

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Chinese Cooking Sauce Melinda Lee

Serves:

Ingredients:


1 tb Sugar
1 tb Distilled vinegar
1 tb Dry sherry
2 tb Soy sauce
3 tb Chicken broth
2 ts Cornstarch

Method:


Combine all ingredients and mix well.
When your stir-fry is just about done, move the stir-fry to the outside of the wok.
Add the cooking sauce to the center and mix with juices.
When mixed toss with stir-fry to coat.



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