Serves:

Ingredients:

1 tb Butter
2 tb Cocoa
2 tb Milk
1 Egg yolk
Few drops vanilla
1/2 c Confectioners sugar

Method:

chocolate sauce: Make a choux pastry with water, butter, flour and egg.
Shape into a 6-1/2 inch ring, 1/4-inch thick.
Bake.
Cool.
Using a sharp knife, slice off top of ring.
Fill ring with whipped cream, replace top, cover with chocolate sauce.