Serves:

Ingredients:

1/2 c Cilantro leaves
3 T Miso, light colored
1/4 t Pepper black
1 x Lime--juice of
1 T Oil, olive
1 T Mirin

Method:

Chop cilantro in a processor until well chopped.
Add the lime juice, miso, olive oil, pepper and mirin.
Process until smooth.
Scrape down the sides as required.
Makes about 1/2 cup.
Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso.
Sweet rice wine for Mirin.