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Cognac Glaze , Sauces And Spices
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Cognac Glaze
Serves:
3/4 c Sifted powdered sugar
1 1/2 tb Unsalted butter
1 tb Cognac
1 ts Whipping cream
Blend sugar, butter, cream and cognac in processor until fluffy.
Ingredients:
3/4 c Sifted powdered sugar
1 1/2 tb Unsalted butter
1 tb Cognac
1 ts Whipping cream
Method:
Blend sugar, butter, cream and cognac in processor until fluffy.
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