Ingredients:

4 c Cleaned cranberries, chopped
1 lb Apples
2 1/2 c Brown sugar
1 c Water
1/2 ts Cinnamon
1/2 c Chopped walnuts

Method:

Peel, core and chop apples.
Combine cranberries, apples, brown sugar and water in a large sauce pot.
Simmer over medium heat for 15 minutes, stirring frequently.
Stir in cinnamon and walnuts: cook 5 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Yield: about 5 half pints.