Serves:

Ingredients:

4 lg Cucumbers
1/2 c Chopped onion
1/2 c Distilled white vinegar
4 ts Minced fresh dill
2 ts Salt
1 ts Freshly ground pepper
Garnish fresh sprigs dill

Method:

Peel, seed and coarsely grate cucumber; drain thoroughly in strainer.
Place in medium bowl.
Mix in remaining ingredients except dill sprigs.
Cover and refrigerate 24 hours.
(Can be stored in refrigerator 1 week.
) Let stand at room temperature 10 minutes before serving.
Garnish with dill.