Serves:

Ingredients:

10 c Zucchini, ground
4 c Onions, ground
5 tb Salt
2 1/4 c Vinegar, white
4 1/2 c Sugar
1 tb Nutmeg
1 tb Mustard, dry
1 tb Tumeric
1 tb Cornstarch
1/2 ts Pepper
2 ts Celery seeds
1 ea Pepper, green, chopped
1 ea Pepper, red, chopped

Method:

Put zucchini, onions and salt in bowl and let stand overnight.
Drain and rinse in cold water.
Drain again.
Put in a large kettle with remaining ingredients.
Bring to a boil.
Simmer for 30 minutes.
Uncovered stirring occasionally.
Pour into 6-8 sterile pint jars.
Seal and process for 15 minutes in a boiling water bath.