Serves:

Ingredients:

4 lg Green Peppers, Seeded And
-Diced Small
1/2 c Vinegar
1 tb Cayenne Pepper (Scant Or To
-Taste)
6 c Sugar
1 c White Vinegar
1 pk Certo (Or Bottle)
3 To 4 Drops Red Or Green Food
-Coloring

Method:

Put the first two ingredients in a blend and blend well.
Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil.
Boil for 7 minutes and remove from the heat.
Coll for 2 minutes and add the last 2 ingredients.
Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.