Serves:

Ingredients:

10 lb Tomatoes (pref. overripe)
1 1/4 c Wine vinegar
2 tb Salt
1 ts Cinnamon
1 tb Allspice
1 tb Mustard powder
1 ts Cayenne pepper
1 tb Baking powder
1/2 c Dark brown sugar

Method:

PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat.
Cover and cook until soft, about 30 minutes.
Strain the tomatoes or place through a food mill.
Discard seeds and skins and replace tomato pulp in a clean saucepan.
Add all other ingredients and let simmer over medium heat about 2 hours, or until reduced to 6 cups.
Stir occasionally.
The mixture should be thick.
Makes 6 Cups