Serves:

Ingredients:

1 Bunch spinich
1 Oil
Black mustard seeds
Crushed red chillis
Turmeric
Mint
Yoghurt
Lemon juice

Method:

Put about 4 tbsp veg oil in pan.
Heat on med.
Put in black mustard seeds and chillis and heat until mustard seeds begin to pop.
Then add spinich and a tiny bit of water, cover, and cook on low for a few minutes, until spinach is practically done.
Turn off heat, and add quite a bit of mint; stir it in well.
Add a cap of Real Lemon (c), or fresh squeezed.
Add two large dollups of yogurt--about 1/3 as much in volume as the spinach before cooking.
Stir well and eat.
I forgot one step: Before covering and cooking spinich, sprinkle with enough turmeric to make it look like dust.