Ingredients:

4 Kiwis; peeled and trimmed
Zest of 1 lime, slivered
3/4 c Sugar
2 tb Fresh lime juice

Method:

1.
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes.
2.
Combine the kiwis with all the remaining ingredients in a deep 2-1/2-quart microwave-safe casserole, and stir well.
3.
Cook, uncovered, at full power (650 to 750 watts) for 5 minutes.
Stir, return to the microwave, and cook until thick, another 6 minutes.
4.
Allow the marmalade to cool to room temperature; then cover tightly and refrigerate.
It will keep for 1 week in the refrigerator.
Makes 1 cup.