Serves:

Ingredients:

1 c Walnuts, almonds or hazelnut
2 c Vegetable oil

Method:

Nut-flavored oil should stand for 10 days.
Place nuts and 1/2 cup of the oil in blender or food processor.
Cover and blend, or process, until nuts are finely chopped.
Place nut mixture and remaining oil in glass jar or bottle.
Cover tightly and let stand in a cool, dry place 10 days.
Strain oil.
Refrigerate up to 3 months.
2 CUPS OIL; 140 CALORIES PER TABLESPOON.