Serves:

Ingredients:

1 md Ripe papaya (about 1 pound)
1/4 c White vinegar
1/4 c Lemon juice
1 tb Chopped fresh cilantro
1 tb Vegetable oil
1 tb Honey
2 ts Grated gingerroot or
3/4 ts Ground ginger
1/4 ts Chili powder
1/8 ts Ground cinnamon

Method:

Pare papaya.
Cut papaya in half and scoop out centers.
Chop papaya finely.
Heat all ingredients to boiling in 10-inch skillet; reduce heat.
Cover and simmer 40 minutes, stirring occasionally.
Serve warm or cold.
ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.