Peaches In Wine Sauce , Sauces And Spices

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Peaches In Wine Sauce

Serves:

Ingredients:

8 Peaches
3/4 c Sugar
1/3 c Water
1/3 c White wine

Method:

PEACHES IN WINE SAUCE Scald and peel skins off peaches; leave fruit whole.
Combine sugar and water in skillet; cook 5 minutes.
Add peaches; simmer 5 minutes.
Add wine; simmer 5 minutes.
Baste 3 times while cooking.
Transfer cooked peaches to bowl; cover with syrup.
Refrigerate; serve when chilled.