Serves:

Ingredients:

2 To 3 - cups fresh basil
-leaves
3 T Pine nuts
2 Cloves garlic
1/4 - tsp. salt
1/2 - cup olive oil
1/2 - cup Parmesan
-cheese,grated
-Cherry tomatoes for
-garnish

Method:

Place all ingredients except oil in a food processor or blender.
Process, quickly, to a puree.
With machine running, gradually add oil until absorbed.
Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth).
Serve hot.
Garnish with cherry tomatoes.