Serves:

Ingredients:

2 lb Apples
4 md Onions
1 qt Vinegar
2 tb Grated ginger root
2 tb Cloves
6 lb Plums, pitted
1 ts Garlic salt
2 tb Salt
1/2 ts Red pepper
2 lb Brown sugar

Method:

Pare and core apples.
Chop apples, onions, and plums.
Combine all ingredients.
Cook slowly, stirring frequently, until thick.