Serves:

Ingredients:

1 c RED PLUM PRESERVES
1/2 c APRICOT PRESERVES
1/2 c APPLESAUCE
2 tb HONEY
1/3 c CIDER VINEGAR
A FEW DROPS GARLIC JUICE

Method:

Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool.
To preserve, pour into hot sterilized jar and seal at once.
Temperature(s): HOT Effort: EASY Time: 1:15 Source: ANNA KAO'S Comments: SERVE WITH ANY RECIPE CALLING Comments: PLUM SAUCE.