Ingredients:

2 tb Vegetable Oil
6 Pork Loin Or Rib Chops; *
1 ts Salt
1/4 ts Pepper
2 c Tomatoes; Chopped, 2 Medium
Hot Cooked Rice
--------- RADISH AND CILANTRO RELISH ---------
2 c Radishes; Thinly Sliced
1/2 c Onion, Chopped, 1 Medium
3 tb Orange Juice
2 tb Lime Juice
2 tb Fresh Cilantro; Snipped Fine
2 tb Vegetable Oil
1/4 ts Salt
1/4 ts Pepper; Freshly Ground
--------- RADISH AND CILANTRO RELISH ---------

Method:

* Pork Chops should be about 1/2-inch thick.
~------------------------------------------------------------------------- Prepare Radish and Cilantro Relish and set aside.
Heat oil in a 10-inch skillet until hot.
Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
Remove pork from the skillet.
Cook and stir relish and tomatoes in the same skillet for 5 minutes.
Add pork chops and heat to boiling; then reduce the heat.
Cover and simmer until pork is done, about 45 minutes.
Serve with rice.
Garnish with the snipped fresh cilantro if desired.
RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate at least 1 hour.