Ingredients:

3 Guero Chiles
1 md White Onions
8 Cloves Garlic
1 lg Tomato
1/4 c Pumpkin Seeds
1 c Water
1/4 ts Oregano, Toasted
1/4 ts Salt

Method:

Char chiles until blistered and black, then seed and devein.
Thickly slice onion and pan-roast until brown and soft.
Pan-roast garlic until brown and soft, then peel.
Pan-roast tomato until blistered, black, and soft.
Toast pumpkin seeds in 1 tbsp.
olive oil until puffed and brown In a blender or food processor, puree ingredients together until a chunky salsa is formed.
NOTES: Is supposed to be great when served with broiled fresh goat cheese and baby greens.
Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe