Serves:

Ingredients:

3 T Butter
1 ea Clove garlic pressed
1 ea Small onion finely chopped
1 1/2 c Velveeta cheese
3/4 c Sour cream
1/2 T Italian seasoning
1 x Oregano, thyme, ginger, etc.
1/4 T Salt
1/2 T Fresh black pepper
1 lb Fresh pasta
2 c Seafood

Method:

In a small sauce pan, on medium heat, melt butter.
When butter is melted, add onions & garlic.
When onions are clear, (if you are using shrimp add at this point and cook for 5 minutes before continuing), add cheese and stir until melted.
When the cheese is melted (if you are using oysters, add them at this point, oysters need a very short cooking time, adding 1/2 cup of the oyster water, strained is an excellent substitue for the salt), add sour cream & cook for an additional 5 minutes.
This dish is very quick to prepare, but needs constant attention and stirring.
Serve imediately after cheese sauce is hot for best flavor.