Serves:

Ingredients:

1 lg Tart Cooking Apple,
Coarsely Chopped
8 oz Whole Cranberry Sauce
1/2 c Seedless Golden Raisins
2 tb Chopped Dried Apricots
1 md Lemon, Grated Peel and
Juice
1/4 ts Salt
1/4 ts Ground Cinnamon

Method:

Combine all of the ingredients in a large saucepan.
Gradually heat to boiling, stirring often.
Simmer for 5 minutes then cool to room temperature.
Cover and refrigerate.
Serve chilled.