Serves:

Ingredients:

2 Large red apples
1 Juice of 1 lemon
1 Medium onion,chopped
1/4 c Sliced sweet gherkins
1 tb Capers
1/4 c Sliced ripe olives
1/2 c French dressing

Method:

From the International Apple Institute Core apples; do not peel.
Cut crosswise into 1/2" slices, then into 1/2" chunks.
Sprinkle with lemon juice.
Add remaining ingredients; toss to mix well.
Makes 6 servings.
A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or smoked pork butt.
Nutritional analysis per serving: 66.
7 calories; 1.
2 grams total fat (0.
2 grams saturated fat); 0.
2 grams protein; 8.
6 grams carbohydrates; 0 milligrams cholesterol; 255.
6 milligrams sodium.