Serves:

Ingredients:

-From the Kitchen of
Lawrence & Cindy Kellie
1 Onion; finely chopped
2 tb Parsley; finely chopped
4 tb Vegetable oil
1 c Tomato; fresh or canned
1 tb Flour
6 Egg; lightly beaten
Seasonings to taste:
-salt, season salt
-George Washington Broth

Method:

Suate ontions in oil.
Add tomatoes (chopped or mashed) and stir in flour to make a thick paste.
Turn down heat before adding eggs, parsley and seasonings.
Cook like scrambling eggs, stirring constantly.
Remove from heat when set.
Cool and add mayonnaise to make a soft spread.