Ingredients:

2 tb Ground chilli
1 sm Onion
1 ts Shrimp Paste, lightly
-grilled
Salt, to taste
1/2 Lemon, juice only

Method:

Pound finely the chilli, onion and shrimp paste with salt to taste.
Add lemon juice and blend well.
Place in a bowl.
This sambal is well known throughout the archipelago.
However I recommend it only for addicts.
If you want to make Indonesian newcomers feel at home, serve it with vegetables, plain boiled rice and with a grill.
Anchovy fillets, about 2 pieces, may be substituted for shrimp paste if you wish.